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Longrow Red

Our Longrow Red, always bottled at cask strength, is released annually in small quantities and every year a different type of red wine cask is used to mature the whisky.

Offering a different sensation from Longrow Peated, this whisky is smooth, elegant and subtly juicy. The latest release is 13 years old, bottled at 51.3% and was matured in Bourbon casks for 12 years and Malbec casks for 15 months.  

Nose:

A very coastal beginning; sea salt with a fresh breeze, then becomes fruity; sweet cocktail cherries, blackberries and red currants. A faint and subtle note of cigar boxes and tobacco comes through.

Palate:

The fruitiness continues with rhubarb crumble, stewed apples and juicy plums. Cured ham follows with a very soft and delicate touch of peat with more coastal sea salt notes.

Finish:

Red wine tannins dominate, combined with smouldering campfire smoke and the ever present fresh fruit notes of prunes and cherries.