To visit our website, you must be of an age at which the purchase and consumption of alcohol is permitted according to the legislation in your country of residence.

Are you of legal drinking age in the country where you are right now?

By pressing "YES" and entering this site I agree to the Terms & Conditions

Tag archives: whisky school

Whisky School 2018: Week 10

Posted On: Wednesday, June 27th 2018

  The final week of the biggest ever Springbank Whisky School saw us return to our usual varied mix  of nationalities having briefly strayed from this policy for last week’s all American affair. Scott Tallon and Dean Berger from our US importer Pacific Edge, Rick Long from our New York wholesaler Winebow, Stephan Ehmke and ...

Read More

Whisky School 2018 Week 9

Posted On: Wednesday, June 27th 2018

An All-American group joined us for week 9 of the Springbank Whisky School. Darren Smallwood, Scott Murphy, Steve Maggio and Jeff Shimcarick took part in the week, completing tasks throughout the distillery and contributing to making Springbank Whisky. All 4 men came to us from Florida and work for our wholesaler there, Opici. As part ...

Read More

Whisky School 2018: Week 8

Posted On: Wednesday, June 13th 2018

The rare bout of sunshine from week 7 continued, remarkably, into week 8 as we welcomed the next group of students to Campbeltown. We had Thomas Calo from USA, Martin Ahlquist from Sweden, Ardian Chung from Hong Kong, Benjamin Loo from Singapore and Jan and Ingeborg Seglem from Norway. The staff commented that they were ...

Read More

Whisky School 2018: Week 7

Posted On: Tuesday, June 5th 2018

  The 2018 Springbank Whisky School 2018 took a week of for the Campbeltown Malts Festival but recommenced on Week 7 of the term. We were joined by a larger group than usual as Campbeltown Grammar School pupils Ben Husamyer and Dean Graham were with us for work experience. The boys were accompanied throughout the week ...

Read More

Whisky School 2018: Week 6

Posted On: Tuesday, May 22nd 2018

  The 2nd half of the 2018 term of the Springbank Whisky School began with the arrival of a new group of Whisky School students.   As usual it was an eclectic mix of nationalities with Michael Zollo arriving from Germany, Patrick Chan from Hong Kong, Lynn Coulthard from Canada, Martin Dolezal and Jiri Horacek from the ...

Read More